Pit Boss Smoky Salt & Cracked Pepper Spice/Seasoning - 11 Ounces

With a robust blend of Smoky salt and fresh cracked pepper the Pit Boss® Smoky Salt & Cracked Pepper Seasoning is perfect for any food in need of a kiss of smoky goodness. Elevated with wood-fire flavor from your Pit Boss® Grill, the Pit Boss® Smoked Salt & Pepper Rub is perfect for beef, pork, poultry, fish, seafood, game and vegetable recipe. Use generously as a dry rub or marinade on your favorite recipes. Try the Pit Boss® Smoky Salt & Cracked Pepper Seasoning as a finishing salt too, for that little extra somethin’. The Pit Boss® Smoky Salt & Cracked Pepper Seasoning and barbecue rub is the addition to your cooking arsenal you are looking for. Stand out and create a Bigger Hotter Heavier and now Smarter, flavor-packed, experience with the all-new Pit Boss® Smoky Salt & Cracked Pepper Seasoning. GLUTEN FREE, NO MSG, NO MSG added. Smoked Tri Tip Recipe: Rub tri tip with olive oil and season with Smoked Salt & Pepper Rub. Smoke at 225 degrees for 1 1/2 hours or until internal temperature reaches 140 degrees. Let rest for 15 minutes before serving.

• Classic salt and pepper elevated with wood-fired flavor. Put it on everything for a kiss of smoke!
• Great on beef, egg dishes, or baked potatoes!
• Comes in a 11 oz shelf stable plastic bottle
• Pat meat dry before applying seasoning. Firmly rub each side of meat with seasoning then let rest for 15 minutes before cooking. 
• Gluten Free, MSG Free, No Artificial Colors or Preservatives